Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 2 sliced kielbasa sausages
- Prepare .5 lb shrimp (optional)
- Prepare 1 tbsp olive oil or vegetable oil
- Prepare 3 c Long grain rice (just guessing I just pour)
- Prepare 2 tbsp Creole seasoning to taste
- Prepare 4 tbsp jambalaya seasoning (just guessing I just pour to taste)
- Prepare 1 can pinto beans or red kidney beans drained and rinsed
- Take 1/2 chopped onion
- Make ready 3 3/4 c water
- Make ready 1/2 finely chopped bell pepper
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- In a large skillet on med heat add the oil so nothing sticks to pan.
- Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
- Water, and then mix in beans, rice, jambalaya seasoning
- Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
- Plate and enjoy
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
