Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Stir in chicken or turkey and cook until heated through.
Chicken Jambalaya is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Jambalaya is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Jambalaya:
- Take 2 tablespoons butter
- Make ready 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Take 1/2 each red bell pepper diced ¼ inch
- Take 1/2 each green bell pepper diced ¼ inch
- Prepare 1 ribs celery, diced ¼ inch
- Get 4 cloves garlic, chopped fine
- Get 1 bay leaf -remove at the end
- Prepare 14.5 ounce can diced tomatoes (use the juice)
- Get 2 cups+ chicken broth or stock (you might add additional if needed)
- Make ready 1 cup long-grain rice
- Prepare 1/2 teaspoon oregano
- Prepare 1/4 teaspoons thyme
- Get 1/4 teaspoon black pepper
- Get 1 1/2 tablespoon Worcestershire sauce
- Make ready 5 tablespoon Crystal hot sauce
- Make ready 2 tablespoon tomato paste
- Prepare 1 teaspoon paprika
- Take 1/4 teaspoon salt
- Take 16 ounces Chicken – cooked diced
- Take 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Prepare 1/4 teaspoons cayenne pepper
- Make ready 1/4 cup Parsley chopped- add in the last 2 minutes before service
Season chicken with salt and pepper and brown in hot oil in large saucepan. Remove meats from pan; set aside. Cook onions, green pepper, celery and. Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana.
Instructions to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf
Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole. Jambalaya is one of the easiest and best rice dishes that owes Then add a tablespoon of the oil and, when it's hot, brown the chicken and transfer that to the plate. This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot. Jambalaya is one of the easiest, filling, and inexpensive dishes you can make.
So that is going to wrap it up with this exceptional food chicken jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
