One Pot Jambalaya
One Pot Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pot Jambalaya is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. One Pot Jambalaya is something that I’ve loved my whole life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy!

To get started with this recipe, we must first prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Jambalaya:
  1. Make ready 6 slices bacon
  2. Take 2 cups cooked sausage (andoille)
  3. Get 2 cups long grain rice uncooked
  4. Get 1 can diced tomatoes
  5. Get 2 cups diced celery
  6. Get 1 diced onion
  7. Make ready 6 cloves garlic pressed
  8. Take 2 tbsp butter
  9. Get 2 tbsp cumin
  10. Prepare 2 tbsp coriander
  11. Take 2 tbsp chili powder
  12. Prepare 2 tbsp paprika
  13. Take 1 tbsp thyme
  14. Take 1 tbsp pepper
  15. Get 1 tsp salt
  16. Make ready 4 packets beef oxo
  17. Get 1 cup parsley
  18. Get 1 cup frozen corn, carrots, peas (optional)
  19. Make ready 3 cups water

How to make One Pot Jambalaya Pasta. One Pot Jambalaya Pasta is the perfect meal. Better than Cheesecake Factory's Jambalaya pasta! I am so excited to bring you another delicious recipe in partnership with my friends at Tony Chachere's.

Steps to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

You might remember the Creole Cornbread Dressing I created back last fall. It is such a fun and delicious twist on the classic Thanksgiving favorite. One Pot Jambalaya with Shrimp and Andouille Sausage. How to Make One Pot Spicy Shrimp and Sausage Jambalaya Recipe. If you're itching for some Southern charm check out this recipe from The Roasted Root for an easy jambalaya made in one pot.

So that’s going to wrap it up for this special food one pot jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!