Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tuna, avocado and pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna, Avocado and Pasta Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna, Avocado and Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Take 300 grams Rigatoni Pasta
- Take 1 Red Onion
- Get 200 grams Cherry tomatoes
- Take 250 grams Canned Corn
- Make ready 300 grams Greek Yoghurt
- Prepare 150 ml Balsamic Salad Dressing
- Get 1 large Avocado
- Take 370 grams Canned Tuna
Instructions to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
So that’s going to wrap it up with this exceptional food tuna, avocado and pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
