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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese samosa is something that I have loved my entire life.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
To get started with this recipe, we have to first prepare a few components. You can have chinese samosa using 15 ingredients and 4 steps. Here is how you can achieve that.
Components of Chinese samosa:
- Prepare carrot
- Make ready capsicum
- Make ready cabbage
- Take Soya sauce
- Get Tomato sauce
- Make ready Chilli sauce
- Make ready maida(all-purpose flour)
- Take Salt
- Prepare fried noodles
- Take Oil
- Make ready onion
- Prepare green chillies
- Prepare garlic cloves
- Get corn
- Make ready Maggi masala
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa is filled with mouth-watering vegetable noodles.
How To Make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Chinese Samosa is a very crispy and scrumptious taste of recipe.
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