Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jambalaya is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jambalaya using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 1 lb sausage
- Get 1 cup uncooked rice
- Get 2 1/2 cup chicken broth
- Make ready 1/2 medium onion, diced
- Get 2 clove minced garlic
- Make ready 1 tbsp diced celery
- Get 1/4 cup diced bell pepper
- Prepare 1 salt and cayenne to taste
- Take 1 tbsp flour
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- cut up sausage and brown in a large pot
- heat 1 T. oil and cook onion, garlic, bellpepper, and celery til they wilt or turn soft
- now add flour and cook for about 5-7 minutes more or til flour turns the color you like, stirring constantly
- add 1 cup of uncooked rice and all the chicken broth , now bring it to a rolling boil and stir again
- once its boiling good turn temperature down to low and cover
- after 30 minutes uncover, stir and serve
- its important here to NOT open the lid for at least 30 minutes, as it will stop the steaming and rice will not cook through
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
