Angie's Red Jambalaya
Angie's Red Jambalaya

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, angie's red jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. Angie's Red Jambalaya Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past. Angie's Red Jambalaya Hello everybody, it's Brad, welcome to our recipe site.

Angie's Red Jambalaya is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Angie's Red Jambalaya is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Angie's Red Jambalaya:
  1. Make ready 1 large Onion
  2. Take 3 can Tomato paste
  3. Take 2 lb Favorite sausage (I like andouille)
  4. Take 3 cup White long grain rice
  5. Make ready 3 cup Water
  6. Make ready 1 Salt, pepper, and garlic powder
  7. Make ready 1 Handful of parsley or so
  8. Take 1 stick Celery

I much rather pastalaya made this way over in oven or cast iron Angela Felton Baxley. Angie's Crawfish Stew With Stuffed Bell peppers. I love crawfish stew with stuffed bell peppers on a cold. This a great recipe for the red version of Jambalaya and is easy to make.

Steps to make Angie's Red Jambalaya:
  1. Preheat oven to 350
  2. Slice sausage and onions
  3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
  4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
  5. Some times you need to add another 1/2 cup of water but not always
  6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

You can use just about any meats you want,but I prefer chicken and smoked sausage. I'm from the deep South and when I first made this for my Kentucky family (where I now live) they ate it up! I hope you enjoy making this as much as I do and I hope your family will enjoy it. Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with. The secret to this one is in carefully orchestrated steps to deepen and build flavor, plus a trip to the oven to guarantee you don't end up with a burnt layer of rice on the bottom of your pot.

So that is going to wrap this up with this exceptional food angie's red jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!