Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jambalaya merritt special. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya Merritt Special is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jambalaya Merritt Special is something that I’ve loved my entire life. They are fine and they look fantastic.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Let's bring New Orleans into the kitchen!
To begin with this recipe, we must first prepare a few components. You can have jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Merritt Special:
- Get 2 1/2 tbsp paprika
- Prepare 2 tbsp salt
- Prepare 2 tbsp garlic powder
- Get 1 tbsp black pepper
- Get 1 tbsp cayenne pepper
- Make ready 1 tbsp onion powder
- Take 1 tbsp dried oregano
- Make ready 1 tbsp dried thyme
- Take 1 lb shrimp
- Make ready 3 each chicken breasts
- Get 1 each kielbasa sausage
- Get 3 each bay leaves
- Take 2 tbsp chopped garlic
- Prepare 1 can diced tomatoes
- Make ready 1 tbsp worcestershire
- Make ready 1 cup onion
- Make ready 1 cup green bell pepper
- Make ready 1 cup celery
- Take 3 cup chicken stock
- Take 2 tbsp olive oil
- Prepare 3 cup rice
Our recipe was inspired by other. Get Everything Jambalaya Recipe from Food Network. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. This Jambalaya is flavorful, quick, and easy.
Instructions to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
It has smoked andouille sausage, shrimp, Cajun holy How to Reheat Jambalaya: Be really careful not to overcook the shrimp, and either reheat in the. Today it's a local staple, common from music. Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original.
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