Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Jambalaya is something that I have loved my whole life.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Add the bell pepper, onion, celery, and garlic, and season. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Jambalaya:
- Get 1/2 cup Butter
- Get 1 Red Onion
- Take 6 Green onions
- Make ready 6 Gallic cloves
- Get 4 Bay leaves
- Make ready 2 Jalepenos
- Prepare 2 tbsp Creole seasoning
- Get 1 tsp Ground Cayenne pepper
- Get 2 tbsp Tomato paste
- Get 5 cup Water
- Get 2 Beef Bouillon cubes
- Prepare 16 oz Crushed tomatoes
- Make ready 3 cup Short grain brown rice
- Make ready 1/2 lb Jumbo Shrimp
- Get 1/2 lb Cleaned & debearded Mussels
Add the Rotel tomatoes and the bay leaves. Let's clear this up once and for all, I do not claim this recipe to be the authentic jambalaya recipe, I have made some twists to it this to suit my taste. Trust me, the outcome is fantastic! Not only is the combination of seafood, vegetables, and rice flavorful, it's also great looking.
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
I see Jambalaya as an opportunity to personalize your cooking by adding what you love in. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. This is a fantastic jambalaya recipe. I used seafood broth instead of chicken broth.
So that’s going to wrap this up with this special food seafood jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
