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Hi, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blondie's sausage stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blondie's Sausage Stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Blondie's Sausage Stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare. I love a good challenge, so when 'One Smoked Sausage Stroganoff / Korv Stroganof.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.
Materials for making of Blondie's Sausage Stroganoff:
- Make ready 1 Turkey sausage links
- Make ready 8 oz tomato sauce
- Take 16 sour cream (I use light)
- Get 3 tbsp flour
- Take 8 mushrooms, sliced
- Prepare 8 oz water
- Make ready 1 large diced onion
- Make ready 1 beef bouillon cube (or equivalent granules)
In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Sausage Stroganoff works well with beef or pork sausages and is a great 'kid friendly' version of the regular beef stroganoff! Sausage Stroganoff is a budget-friendly main meal that is very easy to prepare.
To Make Blondie's Sausage Stroganoff:
- Cut sausage into bite size pieces. Brown sausage in skillet.
- I like more meat, so I usually double the sausage.
- Remove pan from heat and toss sausage with flour (to coat).
- Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
- I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
- Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
- Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
- I usually serve over Brown rice, but white, or egg noodles would be good too.
The perfect way to warm up on a cold night, this Sausage Stroganoff Soup comes together quickly! This gorgeous sausage stroganoff makes for a quick, easy and cheap meal for the whole family to enjoy. Serve with mashed potato or rice. With her new Swedish cookbook, food writer Rachel Khoo, takes us on a seasonal tour of the country she now calls home. Sausage Stroganoff is a very popular recipe.
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