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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thin crust pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pour in yeast mixture; mix well until dough comes together. An easy, basic pizza dough for thin crust pizza. Place pan in center of oven.
Thin crust pizza dough is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thin crust pizza dough is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Thin crust pizza dough:
- Take 4 1/2 cups unbleached bread flour
- Take 1/4 cup coarse cornmeal
- Prepare 1 tablespoon yeast
- Take 1 tablespoon sugar
- Prepare 2 teaspoons salt
- Get 2 teaspoons granulated garlic
- Prepare 12 ounces bottled water
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1/4 cup whole milk
Keyword crust, dough, pizza, savory, yeast. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
Guide To Make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
How To Make Thin Crust Pizza. Easy Thin Crust Pizza is thin but still perfectly foldable with a tasty and slightly crispy crust! Kneading our pizza dough's ingredients in the food processor was quicker and just as efficient as using a stand mixer. To keep our Thin-Crust Pizza recipe from puffing as it cooked and to infuse it with flavor, we let it proof in the refrig. Gather the dough in a pile on the surface, and push the heels of your hands forward into the dough.
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