Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken marsala penne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Marsala Penne is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Marsala Penne is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken marsala penne using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala Penne:
- Get 2 large boneless, skinless chicken breasts; cut into bite sized pieces
- Get 10 to 12 ounces sliced mushrooms
- Make ready 1 small onion, diced
- Make ready 3 clove garlic, minced
- Get 3/4 cup Marsala cooking wine
- Prepare 1/2 cup chicken broth
- Prepare 1/2 cup heavy cream
- Prepare 1 lb dry pasta + water for cooking (I used penne, rigatoni is also good)
- Make ready 1 cup Parmesan cheese + more for serving
- Make ready 5 tbsp unsalted butter
- Get 1 salt and pepper to taste
- Get 1 minced, chopped fresh parsley for garnish
Instructions to make Chicken Marsala Penne:
- Makes: 4-6 servings - - Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. - - Boil water and cook pasta according to the directions. - - Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. - - Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed. - - Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.
- *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional)
- recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1
So that’s going to wrap it up for this exceptional food chicken marsala penne recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
