Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, busy day shrimp & sausage jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Take 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Make ready 1 medium onion, chopped
- Make ready 1 clove Garlic clove, chopped
- Make ready 1 can Rotel tomatoes
- Prepare 1 lb Smoked Sausage,cut into 1 inch pieces
- Get 1 lb Medium Shrimp, cleaned
- Make ready 1 tsp Fresh Rosemary,chopped
- Get 1 bay leaf
- Get 2 1/2 cup chicken broth or stock
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Steps to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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