Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jambalaya Cabbage is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jambalaya Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Cabbage Jambalaya. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe. It's made with cabbage, pork sausage Cajun cabbage jambalaya is a hearty and inexpensive recipe that is spicy and full of flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya Cabbage:
- Take 1 head of cabbage
- Make ready 1 1/2 lb Smoke Sausage
- Make ready 1 can of rotel tomatoes
- Take 1 onion (I use white)
- Get 1/2 A Stick Of Butter
- Prepare 1 Salt and Pepper to taste
Cabbage Jambalaya, recipe, In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc.
Steps to make Jambalaya Cabbage:
- Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
- Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
- Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
- When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
- Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )
My son hates cabbage but will eat this like crazy" #recipe #entertaining #holidays #mardigras. Find this Pin and more on Holiday Entertaining by. I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original.
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