Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jambalaya is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook jambalaya using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Make ready proteins
- Make ready 3 chicken breasts
- Get 3 chorizo
- Get 400 grams shelled and de-veined prawns
- Take seasonings
- Take 1 tbsp paprika
- Prepare 1 tbsp cajun spice
- Make ready 2 tsp thyme
- Take salt
- Get ground black pepper
- Get tobasco/hot sauce
- Take vegetables
- Make ready 2 onions
- Take 1 large green bell pepper
- Get 4 stick celery
- Get 2 clove garlic
- Take sauce/base
- Take 2 can chopped tomatoes
- Make ready 1 liter chicken stock
- Get 2 cup long grain white rice
- Get 3 tbsp olive oil, extra virgin
- Prepare ml sour cream
- Prepare 2 lemons
- Get 1 guacamole
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Cut chicken breasts into cubes
- Slice chorizo in chunky pieces
- Wash and drain prawns
- Chop onion roughly
- Chop bell pepper roughly
- Slice celery into small pieces
- Mince garlic
- Rub chicken with spices
- Heat oil in a large pan or skillet
- Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
- Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
- Stir in chorizo until partially cooked
- Stir in tomatoes and half of the stock
- Add rice to liquid and stir through, still on low heat
- Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
- Add browned chicken and stir through until heated
- Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
- Stir prawns through just before serving.
- Serve piping hot with guacamole, sour cream and lemon wedges
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
