Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook jambalaya using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 1 can (28 ounce) diced tomatoes
- Prepare 1 lb boneless skinless chicken breasts
- Prepare 1 lb andouille sausage (polska kilbasa, or summer sausage work)
- Make ready 1 large white onion, chopped
- Prepare 2 clove garlic, minced
- Take 2 tsp dried oregano
- Take 1 large green bell pepper, chopped
- Take 1 cup celery, sliced
- Get 1 cup chicken broth
- Get 2 tsp blackened, or cajun seasoning
- Make ready 1 tsp cayenne pepper
- Prepare 1/2 tsp dried thyme
- Take 1 lb small cooked shrimp, no tails
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
- I like to serve mine with rice.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
