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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, crisp baked shepherd's cheesy macaroni pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crisp Baked Shepherd's Cheesy Macaroni Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crisp Baked Shepherd's Cheesy Macaroni Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
This macaroni shepherd's pie is a delicious twist on an Italian classic. To freeze: The pie may be made up to end. Macaroni pie #MacaroniPie #CheesyMacaroniPie/Baked Macaroni Pie.
To get started with this recipe, we must prepare a few ingredients. You can cook crisp baked shepherd's cheesy macaroni pie using 19 ingredients and 9 steps. Here is how you can achieve that.
Ingredients of Crisp Baked Shepherd's Cheesy Macaroni Pie:
- Take Chicken cooked and shredded
- Prepare Macaroni boiled
- Take Cooked Vegetables
- Make ready maida
- Make ready butter
- Prepare milk
- Get salt
- Get pepper a
- Get mustard powder
- Make ready cheddar cheese
- Take cheese mozarella
- Prepare potato mashed
- Take onions
- Take garlic ginger chopped
- Get Chilli powder
- Get coriander leaves choppped to garnish
- Get cheese mozarella to garnish
- Prepare bread crumbs
- Prepare butter
Macaroni pie is a casserole dish based on baked macaroni and cheese. Primary ingredients include elbow macaroni, cheese and milk. American favorite shepherd's pie recipe, casserole with ground beef Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in.
Step by step To Make Crisp Baked Shepherd's Cheesy Macaroni Pie:
- Make the macaroni as instructed on the packet in boiling water with salt and oil. Drain and leave aside.
- For white sauce, add butter in a pan, melt it, add the maida and nicely stir well. Slowly, add the milk, constantly stirring it till nicely incorporated. Season with the salt,pepper and mustard powder. Take off the heat and add the cheeses and quickly mix well till nice and creamy.
- Now, add the cooked macaroni as much only to make it well coated but not too over with macaroni..it should be more of the white sauce.
- Saute the onions in some oil. Cook the minced chicken/beef meat well(for beef it will take some more time as known), with salt and pepper and ginger and garlic. Cook on low fire till nice and tender. Add chilli powder, and some tomato sauce and 2 tablespoons maida.
- Boil and mash the potatoes till nice and soft..no water should be there. season with salt and pepper. Add the butter, mix well. Add milk till a fluffy texture.
- In a greased dish, start assembling the layers. First, the meat base, then the cooked vegetables(carrots, cabbage, peas,etc), which was cooked previously. Then,add a layer of the cheesy macaroni and spread well.
- Next, add a layer of the potato stuffing with a spoon. Again with the remaining macaroni and any left over sauce for more creaminess. Garnish with coriander, mozzarella cheese and bread crumbs.
- Bake on a preheated oven at 180 degrees Celsius for around 35-40 minutes, till nicely golden brown on top.
- Serve hot with any sauce ! Its awesome and was loved by my family specially my daughter!!
Stir in macaroni, chicken and frozen broccoli. Stir macaroni and butter into milk/cheese mixture. Pour into a lightly greased casserole dish. It is optional, but you can sprinkle a I Loved this recipe I was looking so hard for a good southern grandma cooking simple baked mac and cheese recipe and this was it! Shepherd's pie is also commonly called "cottage pie," but there actually is a key difference between the two.
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