Goombah Jambalaya
Goombah Jambalaya

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goombah jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Goombah Jambalaya is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Goombah Jambalaya is something which I’ve loved my whole life.

Visit The Site To Check Out The History, Recipes & Any FAQs. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goombah Jambalaya:
  1. Take 1/2 LB Leftover Easter Ham
  2. Make ready 4 Smoked Sausages
  3. Prepare 1 1/2 C. Rice
  4. Get 1 Red Bell Pepper
  5. Make ready 1 Can Dark Red Kidney Beans
  6. Prepare 1 C. Corn
  7. Prepare 1/2 Red Onion
  8. Take 4 Cloves Garlic
  9. Prepare to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
  10. Take Olive Oil
  11. Get 3-5 Tablespoons AP Flour
  12. Take 1 QT. Water
  13. Get 1 C. Beer or Cider
  14. Make ready Lemon Juice
  15. Prepare Balsamic Vinegar

Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. My full-blooded italian aunt's traditional pesto. This video was created for English language learners on EnglishCafe.com.

Steps to make Goombah Jambalaya:
  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

I visited my friend in Lake Charles, Louisiana and had dinner with her. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Description: Vinnie's Neighborhood Italian brings "Old School" New York Italian cuisine to Asheville. Today's "goombahlaya" had Italian capicola instead of the traditional tasso ham. The base was of a dark roux with tomatoes, garlic, basil, and pecorino cheese.

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