Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MIKE'S CHICKEN Top-rated kosher gourmet chicken eatery. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more.

Mike's Chicken & Sausage Jambalaya is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Chicken & Sausage Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Get ● For The Proteins
  2. Make ready 8 oz Smoked Andulie Sausage [cut on the bias]
  3. Take 1.5 Cups Shredded Rotisserie Chicken
  4. Make ready ● For The Vegetables Herbs & Seasonings
  5. Make ready 1 LG Green Bell Pepper [chopped - deseeded]
  6. Get 1 LG Spanish Onion [chopped]
  7. Prepare 1 Cup Celery With Leaves [chopped]
  8. Make ready 2 tbsp Fine Minced Garlic Cloves
  9. Get 1/2 (14 oz) Can Diced Tomatoes
  10. Get 1 LG Jalapeno [ chopped - deseeded]
  11. Make ready 1/4 tsp Dried Thyme
  12. Prepare 1/4 tsp Fresh Ground Black Pepper
  13. Prepare 1/4 tsp Tony Catcherys Seasoning
  14. Get 1/4 tsp Crushed Bay Leaves
  15. Make ready 1/4 Cup Low Sodium Chicken Broth
  16. Get 2 tbsp Frying Oil
  17. Make ready ● For The Finish
  18. Get 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Get 2 Cups Low Sodium Chicken Broth
  20. Take 6 Cups Water
  21. Take 2 Cups Presteamed White Rice
  22. Make ready to taste Louisiana Hot Sauce
  23. Get to taste Tony Catcherys Seasoning
  24. Get to taste Granulated Garlic Powder
  25. Take to taste Granulated Onion Powder
  26. Get to taste Granulated Sugar

I did make a few adjustments. View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Please check with the restaurant directly. Mikes Chicken « Back To Dallas, TX.

Instructions to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

At this restaurant, order mouthwatering southern fried chicken, chicken tenders and spicy chicken. Ordering good biscuits, peanut butter cookies and crumble is what a number of clients advise. Delicious wine is among the tastiest drinks to degust. Great ice tea, juice or lemonade will make your meal better and you'll certainly come back. At Mike's Chicken, you can get a takeaway.

So that’s going to wrap it up with this special food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!