Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jambalaya is something that I’ve loved my whole life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take 8 oz can tomato sauce
- Take 1 can beef broth
- Prepare 1 can french onion soup
- Get 2 cups parboiled rice
- Get 2 lbs shrimp peeled uncooked
- Make ready 1/2 lb sausage sliced
- Get 1/2 cup chopped green onions
- Make ready 1 onion chopped
- Prepare 1 bell pepper chopped
- Prepare 1 stick butter cut into about 5 pieces
- Make ready to taste Cajun seasoning
- Make ready to taste Cayenne pepper
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
