Rich Spanish Salmorejo Tomato Soup
Rich Spanish Salmorejo Tomato Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rich spanish salmorejo tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich Spanish Salmorejo Tomato Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rich Spanish Salmorejo Tomato Soup is something that I have loved my entire life. They are fine and they look fantastic.

All Reviews for Salmorejo (Spanish Chilled Tomato Soup) - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Great recipe for Rich Spanish Salmorejo Tomato Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich spanish salmorejo tomato soup using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich Spanish Salmorejo Tomato Soup:
  1. Make ready 500 grams Fresh, ripe tomatoes (as red as you can get)
  2. Make ready 100 grams 1, 2 day old baguette
  3. Take 100 ml Extra virgin olive oil
  4. Get 1 clove Fresh garlic
  5. Prepare 1/2 tsp Salt

It's a summertime 'go-to' in restaurants and households throughout Spain, but particularly in the south of Spain (Andalucia). It's a standalone meal and a perfect dish for the hot summer days. It's made from the best ripe tomatoes, bread, garlic, sherry vinegar, and olive oil. Salmorejo is a rich and silky cold tomato soup which, like gazpacho, originated in the Andalusian region of Spain.

Steps to make Rich Spanish Salmorejo Tomato Soup:
  1. Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later.
  2. Soak the tomatoes in the boiling water for 1 minute. Whilst in the boiling water, prepare a bowl of cold water and add in the tomatoes then peel.
  3. Cut the bread into 2 cm cubes and put in a food processor. Dice the tomatoes and add them on top of the bread. Let the bread soak in the moisture from the tomatoes.
  4. Roughly chop up the garlic and add to the mixture from Step 3. Garlic can cause heartburn, to prevent this cut away the part of the garlic where the core turns into the stem.
  5. Add the extra virgin olive oil and blend the mixture until smooth. Season with salt.
  6. You can eat these straight away or you can chill the mixture and serve them in a dish with a sprinkling of roughly chopped boiled egg or roughly chopped ham.

Unlike gazpacho, this soup is All About The Tomatoes. Needing no cooking, it is perfect for hot summer's days and takes advantage of intensely ripe summer produce! The salmorejo soup is a cold dish made of tomato. This Spanish specialty is always compared to the other famous Spanish tomato soup, the Gazpacho. The salmorejo is usually eaten as a starter, mainly during summer days, as it´s a cold dish that helps during the hot weather.

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