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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scrambled egg with toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast. You won't be tempted to skip the most important meal of the day with these scrambled eggs on toast! A few sliced tomatoes or cucumbers on the side and your body will receive everything it needs to start the day.
Scrambled Egg with Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Scrambled Egg with Toast is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have scrambled egg with toast using 8 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Scrambled Egg with Toast:
- Make ready 1 egg
- Take 2 slices bread
- Prepare 2/3 tsp milk
- Prepare 1 tsp cheddar cheese (optional)
- Take Salt
- Take Pepper
- Get Chives
- Make ready 1 tsp butter
Let's start at the bottom and work our way to the top. For this recipe, you need a bread with fantastic flavor and a texture that is a) firm enough to stand up to all the creamy, roasty goodness we. I got up and made scrambled eggs on toast - crappy bread, I know - it was in the freezer. I had watermelon, rock melon and strawberries topped with strawberry yogurt and fresh squeezed orange juice and the most wonderful scrambled eggs.
Step by step To Make Scrambled Egg with Toast:
- In a bowl, whisk together milk, egg, salt, pepper and chives, for 3/4 mins.
- Add grated cheddar cheese to the eggs and mix.
- Heat a pan on low heat and put butter.
- Add the egg in the pan, and cook on low heat. When it starts to cook from the sides, using a spatula, mix and then continue to cook.
- When the eggs are almost done, switch off the heat and place them over toasted bread. NOTE: Because of the heat in the eggs, they will continue to cook even after switching off the heat. Hence, don't cook completely or you will end up with egg bhurji.
- Garnish with more chives and serve.
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