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Hi, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stroganoff meatballs ala nan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this.
Stroganoff Meatballs ala Nan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stroganoff Meatballs ala Nan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stroganoff meatballs ala nan using 23 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Stroganoff Meatballs ala Nan:
- Prepare meatballs
- Take 1 large onion, finely chopped
- Get 1 tbsp vegetable oil
- Get 3 large garlic cloves, finely minced
- Get 1 1/4 lb ground beef
- Get 1 lb ground pork
- Take 2 tbsp blue cheese powder
- Take 2 tbsp worcestershire sauce
- Take 1/3 cup bread crumbs
- Make ready 1 large egg
- Get 1 tsp salt
- Take 1/3 tsp black pepper
- Make ready sauce
- Take 2 1/2 cup beef broth
- Make ready 2 tbsp cornstarch
- Make ready 12 oz sour cream
- Make ready 8 oz blue cheese, crumbled
- Get other ingredients
- Prepare 4 tbsp butter
- Make ready 10 oz sliced mushrooms
- Get salt, pepper & garlic powder
- Make ready 8 green onions, sliced
- Take 1 lb wide egg noodles, cooked & drained
Meatballs are simmered in homemade mushroom celery condensed soup. Recipe by bluemoon downunder. stir it into the mushroom mixture; return the meatballs to the pan and simmer the contents of the pan, uncovered. This easy Slow Cooker Meatball Stroganoff tastes like a meal that took hours to put together when really it just took minutes! In a large skillet brown meatballs in hot oil; remove.
Guide To Make Stroganoff Meatballs ala Nan:
- MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat.
- Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything.
- Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside.
- COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.)
- MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors.
- Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!
- Enjoy!
Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Add wine, tomato sauce,mustard and mix well. Return meatballs, onions and mushrooms to pan. Meatball Stroganoff is one of our favorite weeknight meals.
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