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Hello Mom, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook it.
Active ingredients of Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Get 4 eggs
- Take 200 g local cheese or Feta cheese, broken into small pieces
- Take 2 cloves garlic, grated
- Make ready 1 tbsp dried dill leaves
- Take 1/4 tsp turmeric powder
- Prepare to taste salt and pepper
- Take Butter
Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast for one.
Instructions To Make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
You don't even need salt, as the feta cheese is usually salty enough. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste. Nothing goes better with scrambled eggs than cheese. Whisk up some eggs adding shredded cheese and chopped ham to the mixture. Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch.
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