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Hi, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal scrambled eggs sandwich | sambal telur hancur. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sambal Telur Hancur is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sambal Telur Hancur is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Prepare Canola / Peanut / Vegetable Oil, For Sauteing
- Get 1 Red Onion Finely Grated,
- Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
- Make ready (Adjust To Preference)
- Make ready Eggs, 175g or 3 Large Eggs
- Make ready 13 g Whole Milk,
- Prepare 10 g Heavy Whipping Cream,
- Get 1 TBSP Kewpie Mayo,
- Prepare 10 g Unsalted Butter,
- Prepare Fresh Orange Zest, 1/2 Orange
- Prepare Pinch Sea Salt,
- Get Pinch Black Pepper,
- Take 2 Homemade Pita,
- Get Scallions Finely Chopped, For Garnishing
- Prepare Pickled Red Chilies, For Garnishing
To make sambal filling: Heat oil in a wok and stir-fry ground ingredients (A) over medium-low heat until aromatic. Add dried prawns and fry until well-combined. Sambal belacan is a Malaysian condiment and the basic building block for Malaysian food. The best sambal belacan recipe with easy step-by-step photo guide.
To Make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
- Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
- Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
- I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.
Sambal Belacan is the building block of Malaysian cooking. Learn the step-by-step on how to make authentic sambal from scratch. This is a easy egg preparation that is cooked in a simple sambal paste. This is one of the simple Malaysian style egg. Remember my obsessions with hard boiled eggs?
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