Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, watermelon gazpacho cold soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables. This no-cook recipe is perfect for summertime meals when you don't want to heat up the kitchen. Photography Credit: Elise Bauer Have you ever tried watermelon gazpacho?
Watermelon Gazpacho cold soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Watermelon Gazpacho cold soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Gazpacho cold soup:
- Make ready 1 cup chopped watermelon
- Make ready 1 teaspoon cucumber chopped
- Take 1 teaspoon capsicum chopped
- Take 1 teaspoon onion chopped
- Get 1/2 inch ginger
- Make ready to taste Salt and pepper
- Get 1/2 teaspoon lime juice
While gazpacho is a Spanish soup, the flavours in this recipe are Mexican. Then I decided against it and ended up making Watermelon Gazpacho. Gazpacho is a cold soup and very popular in Spain especially during summer time. Gazpacho is usually made with tomatoes.
Instructions to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
Chopped cucumber, onion, jalapenos, garlic is added to enhance the taste. I decided to give a twist with watermelon and enhanced the taste with ginger in it. Gazpacho is a Spanish style soup that is basically served cold/chilled, made from tomatoes, cucumbers and other vegetables along with spices. This watermelon Gazpacho is an adapted version of the traditional recipe but I used watermelon in the place of tomatoes and trust me it tasted just bliss during the noon time when the sun was beating down relentlessly. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series.
So that is going to wrap this up for this special food watermelon gazpacho cold soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
