Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pico de gallo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pico de Gallo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pico de Gallo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pico de gallo using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pico de Gallo:
- Prepare 3-4 Roma tomatoes, seeds and pulp removed, chopped into 1/4" pieces, about 1.5 cups total
- Get 1/2-1 medium onion (white, red, or sweet yellow all work great), chopped into 1/8" pieces, 3/4 to 1 cup total
- Get 1/2 cup chopped jalapeño or serrano chilies (Jalapeños are generally milder and a little juicier.)
- Get 1.5-2 Tablespoons fresh lime juice
- Make ready 3/4-1 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Take 1/4-1/3 cup loosely packed fresh chopped cilantro
- Prepare Optional:
- Make ready 1-2 teaspoons lime zest - a zippy and refreshing addition. Make sure to zest your limes before juicing them
- Get 1 very small clove garlic, grated (about 1/4 teaspoon) for that extra savory oomph
- Get 1 Tablespoon vegetable oil (unconventional, but gives extra body and helps keep all the flavors in suspension)
- Prepare 1/2 teaspoon to 1 teaspoon dried oregano or 1 Tablespoon finely chopped fresh
Instructions to make Pico de Gallo:
- In a mixing bowl (or other some such large bowl - you want room to toss the ingredients together), combine all the ingredients except oil and gently fold until ingredients are thoroughly combined and evenly distributed. Adjust seasoning if needed before adding oil and giving a few more gentle folds.
- Enjoy! :)
So that’s going to wrap this up for this special food pico de gallo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
