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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Recipe: Appetizing Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is just about the favorite food menus that have been sought by a lot of people over the internet.
To begin with this recipe, we must prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
What needs to be prepared of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Get 3 cups beef roast or steak that's been cut into 1/2" cubes
- Make ready 1/2 an onion, chopped
- Get 2 medium carrots, cut into 1/2" cubes
- Take 2 small celery stems, chopped into 1/2" pieces
- Get 1/2 a small head of red cabbage, cut into 1/2" pieces
- Prepare 2 cloves garlic, peeled and smashed
- Take 8 cups liquid (any combo of unsalted stock & water)
- Get 3 Tablespoons tomato paste
- Get 2 Tablespoons ketchup
- Take 1 Tablespoon Worcestershire
- Make ready 2 teaspoons salt to start
- Prepare 1/4 teaspoon black pepper
- Make ready 1 bay leaf
- Take 1 teaspoon paprika
- Get 2 cups quartered button mushrooms
If you don't have leftover roast beef, use thick-sliced deli roast beef or diced raw meat. Stir-fry the raw beef before combining it with the gravy.; Swap the leftover roast beef for browned ground beef in the recipe.; Diced leftover lamb or roast pork are some other excellent alternatives, along with beef or pork gravy.; The vegetables are interchangeable as well. Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast.
Instructions To Make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Otherwise follow the recipe exactly as written.
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