Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Recipe: Appetizing Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is just about the favorite food menus that have been sought by a lot of people over the internet.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

Materials for making of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Take 3 cups beef roast or steak that's been cut into 1/2" cubes
  2. Take 1/2 an onion, chopped
  3. Take 2 medium carrots, cut into 1/2" cubes
  4. Take 2 small celery stems, chopped into 1/2" pieces
  5. Make ready 1/2 a small head of red cabbage, cut into 1/2" pieces
  6. Prepare 2 cloves garlic, peeled and smashed
  7. Take 8 cups liquid (any combo of unsalted stock & water)
  8. Make ready 3 Tablespoons tomato paste
  9. Make ready 2 Tablespoons ketchup
  10. Get 1 Tablespoon Worcestershire
  11. Prepare 2 teaspoons salt to start
  12. Take 1/4 teaspoon black pepper
  13. Take 1 bay leaf
  14. Take 1 teaspoon paprika
  15. Take 2 cups quartered button mushrooms

If you don't have leftover roast beef, use thick-sliced deli roast beef or diced raw meat. Stir-fry the raw beef before combining it with the gravy.; Swap the leftover roast beef for browned ground beef in the recipe.; Diced leftover lamb or roast pork are some other excellent alternatives, along with beef or pork gravy.; The vegetables are interchangeable as well. Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast.

How To Make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Otherwise follow the recipe exactly as written.

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