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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The most amazing Beef Stroganoff you will ever have! While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. We joined Stroganoff on their opening night and we loved everything to the last drop!
Stroganoff is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stroganoff is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stroganoff using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stroganoff:
- Make ready 1 (8 oz) package uncooked egg noddles
- Get 1 tbsp vegetable oil
- Make ready 1 lb ground beef
- Get 1/2 medium onion, chopped
- Make ready 2 zucchini, chopped
- Take 3-4 leaves kale, de-stemmed and chopped into small pieces
- Prepare 3 cloves garlic
- Take 2 cans condensed cream of mushroom soup
- Take 1/2 c chicken stock
- Get 1 tbsp paprika
- Make ready to taste Salt and pepper
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The recipe is gluten-free, plant-based (dairy-free), perfect for lunch or dinner, quick and easy to make.
Step by step To Make Stroganoff:
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
- Move veggies to one side of pan, add ground beef to other side and cook until browned.
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
- Remove from heat. Serve noodles with sauce over the top.
- All done!
Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. How Do You Make Traditional Beef Stroganoff? Sprinkle the stroganoff with chopped parsley and serve with buttered egg noodles, rice, or potatoes. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also still filling without the rice, should you want to reduce the calorie count.
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