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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, scrambled eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Scrambled eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Scrambled eggs is something which I’ve loved my entire life.
Looking For Egg Recipes For Brunch? Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs using 6 ingredients and 8 steps. Here is how you cook that.
Materials for making of Scrambled eggs:
- Make ready 4 Eggs
- Make ready 2 tbs Rama margarine
- Prepare 1/2 Onion, chopped
- Prepare 2 Chillies
- Prepare Pinch salt
- Make ready Pinch ground pepper
The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy. The Best Scrambled Eggs are fluffy, light, moist and taste amazing.
How To Make Scrambled eggs:
- Chop onion and chillies
- Put your frying pan on top of the stove and add your margarine to the pan.
- Then add the chopped onion and chillies let it fry for few minutes.
- Once it's tender and almost turning brownish
- Beat your eggs in a bowl and season them with salt and pepper
- Then pour in the mixture and stir the eggs just give it 3 minutes to cook
- Once it is cooked perfect then you can serve it with toast and tea
- Enjoy because they are delicious 😜😜😜😜
There is a secret to it though, and I've got it. The secret to the perfect scrambled eggs is cooking them low and slow! Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. Black pepper is a fine substitution.; Additional ingredients, especially ones with a lot of moisture in them like tomatoes or onions, can throw off the timing, and your eggs can come out watery. To make scrambled eggs, start by beating eggs in a bowl with a whisk or fork.
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