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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, scrambled eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Scrambled eggs is something which I have loved my entire life. They are nice and they look fantastic.
Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter.
To begin with this recipe, we have to prepare a few components. You can cook scrambled eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
Components of Scrambled eggs:
- Get 2 eggs
- Prepare 1 tomatoe chopped
- Get 1 onion chopped
- Make ready cooking oil
- Take to taste salt
When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy. The Best Scrambled Eggs are fluffy, light, moist and taste amazing. There is a secret to it though, and I've got it.
Step by step To Make Scrambled eggs:
- Fry onions till golden brown
- Add tomatoes and salt fry till it forms a paste
- Beat the eggs and add in the paste, mix well as they cook for a minute to a minute and half
- It's ready!!!
The secret to the perfect scrambled eggs is cooking them low and slow! Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. Black pepper is a fine substitution.; Additional ingredients, especially ones with a lot of moisture in them like tomatoes or onions, can throw off the timing, and your eggs can come out watery. To make scrambled eggs, start by beating eggs in a bowl with a whisk or fork. Next, heat some butter or oil in a pan over medium-high heat.
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So that’s going to wrap this up with this exceptional food scrambled eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
