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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised rice with beef goulash and fried vegetabl1. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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This ground beef and rice recipe is a complete meal, with barely any chopping. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! I also substituted the beef broth for vegetable broth.
To get started with this particular recipe, we must prepare a few components. You can have braised rice with beef goulash and fried vegetabl1 using 15 ingredients and 1 steps. Here is how you can achieve it.
Active ingredients of Braised rice with beef goulash and fried vegetabl1:
- Take 100 g Rice
- Get 50 g Butter
- Get 25 g Onions
- Take 200 ml White stock/Water
- Get Salt
- Get 100 g Carrots
- Take 50 g Turnips
- Make ready 50 g French beans
- Take 50 g Peas
- Prepare White pepper
- Prepare 400 g Beef
- Take 25 g Flour
- Take 25 g Paprika
- Take 25 g Tomatoe puree
- Prepare 8 Potatoes
I love this served with whole-grain brown rice. Beef lo mein in a bowl with chopsticks. Braised beef with broccoli and rice. Delicious braised beef meat in broth with vegetables, goulash.
Step by step To Make Braised rice with beef goulash and fried vegetabl1:
- Place half the butter into a small pan.add onions,cook gently without colouring for 2-3 mins.add rice cook gently add twice the amount of stock to rice season,covered with buttered pepper and bring to boil,meanwhile start to prepare beef.remove excess fat from the beef,cut into 2cm square,season and fry in the hot fat till slightly coloured and the chopped onions and cover with a lid and sweat gently for 3-4 mins add the flour and paprika and mix add tomatoe puree mix in gently and prepare vege
Braised beef goulash with chili peppers. Turkish Food Et Kavurma / Braised Beef. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry Flank steak, a tough cut of meat, is traditionally cooked low and slow for many hours using a technique called braising to break down the. Season with salt and pepper to taste. Transfer goulash to a warmed dish and serve with rice and fat free.
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