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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, scrambled eggs with tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Beat eggs and milk in a small bowl.
Scrambled Eggs with Tomatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Scrambled Eggs with Tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with tomatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Scrambled Eggs with Tomatoes:
- Take 2 eggs
- Get 1 tbsp olive oil
- Get 1 small to medium tomato
- Make ready 1 salt&pepper to taste
- Make ready 1 tsp oregano (optional)
Scrambled Eggs with Tomatoes is the simplest, arguably and tastiest Home-style Chinese food. It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing. This year we harvested a lot of tomatoes in the backyard. So we have been eating tomato related dishes.
Step by step To Make Scrambled Eggs with Tomatoes:
- Beat the eggs in a bowl and chop the tomato.
- Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute.
- Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional).
- Serve with warm arabic bread or toast.
Combine the tomato and basil and set aside. Beat the egg, water and garlic together. Heat oil (or use non-stick cooking spray), add the egg mixture. Cook and stir gently until the egg is nearly set. Add the tomato mixture and the pepper.
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