Scrambled eggs and ugali
Scrambled eggs and ugali

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Hi, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs and ugali. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs and ugali is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Scrambled eggs and ugali is something which I’ve loved my whole life.

Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.

To begin with this particular recipe, we have to prepare a few components. You can have scrambled eggs and ugali using 4 ingredients and 8 steps. Here is how you cook it.

Active ingredients of Scrambled eggs and ugali:
  1. Get 4 Eggs
  2. Take 4 Tomatoes
  3. Make ready 1 handful ugali
  4. Prepare Salt

HOW TO COOK UGALI MAYAI /🇰🇪Kenyan food. Scrambled eggs and ugali Every day is a learning opportunity. When I got ugali from the previous day I try to make the best meal without breaking a bone. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile.

Guide To Make Scrambled eggs and ugali:
  1. Slice the tomatoes into thin round pieces.
  2. Put them in a pan and add 3 teaspoonful of oil.
  3. Cook until you get an even broth.
  4. Break the eggs and mix it with the already mashed ugali.
  5. Add a pinch of salt to the ugali and eggs mixture.
  6. Pour the ugali and eggs mixture into the tomato broth.
  7. Let it cook until the mixture becomes fluffy.
  8. Our food is ready to serve. You can include some pieces of bread to make it a full meal.

In our home we prefer to eat the scrambled eggs with Ugali. Very fast and easy to prepare, plus it's very affordable. Scrambled eggs and ugali eggs contain a lot of proteins i personally because eggs are easy to prepare. Put the sliced onions in a pan and add cooking oil. When the onions turn golden brown add the eggs (whisked.

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So that is going to wrap it up with this exceptional food scrambled eggs and ugali recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!