Cajun Pasta
Cajun Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cajun pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cajun pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Pasta:
  1. Make ready 1 box rigatoni
  2. Take 1 packages Italian sausage
  3. Prepare 1 cup heavy cream
  4. Make ready 2 3/4 cup lazy pasta sauce; kept warm on stove.
  5. Make ready 3 tbsp Emeril Cajun spice
  6. Get 1/2 bunch celery; small dice
  7. Make ready 1 red or yellow onion; medium dice
  8. Make ready 1 bell pepper of any color; large julienne.
  9. Prepare 2 clove garlic
  10. Get 1 cup shredded mexican cheese blend
  11. Take 1 vegetable or olive oil
  12. Get 1 basil
Steps to make Cajun Pasta:
  1. Grill sausage to 90% doneness. Slice. Set aside.
  2. Boil noodles. Set aside. Add oil or butter to finished noodles to prevent oxidation.
  3. Reheat pasta sauce. Add heavy cream.
  4. Saute onions, celery, and bell peppers until semi soft. Add garlic and sausage. Add cajun seasoning, salt, and pepper. Saute 2 minutes.
  5. Combine cooked noodles, veggies, and sauce in a mixing bowl. Add cheese. Toss. Serve.
  6. Garnish with fresh basil
  7. Variations; Fresh oregano, pinch of thyme, chicken, shrimp, crawfish, zucchini, squash, shallots, acorn or butternut squash, sweet potatoes, mustard, apple cider vinegar

So that is going to wrap this up for this special food cajun pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!