Sweet Potato Shepherd's Pie FC
Sweet Potato Shepherd's Pie FC

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Hello Mom, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato shepherd's pie fc. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Shepherd's Pie FC is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Shepherd's Pie FC is something that I have loved my whole life.

How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you cook that.

Components of Sweet Potato Shepherd's Pie FC:
  1. Prepare sweet potatoes, peeled, diced into 1/2in. pieces
  2. Prepare 1% milk
  3. Get unsalted butter
  4. Get salt
  5. Get ground black pepper
  6. Prepare lean ground beef
  7. Prepare carrots (finely diced)
  8. Make ready ribs celery (finely diced)
  9. Get onion (finely diced)
  10. Get all purpose flour
  11. Take tomato paste
  12. Prepare reduced sodium beef broth
  13. Prepare frozen peas (10oz.)
  14. Prepare chopped fresh thyme
  15. Make ready chopped fresh rosemary

This is a great dish to cook on those colder nights when you want a warm and hearty meal. Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic. The sweet potatoes bake in the oven for a while but it's really a hands-off element to the dish. And then The filling is made on the stove top.

This Is To Make Sweet Potato Shepherd's Pie FC:
  1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
  2. preheat oven to 375..
  3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
  4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
  5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
  6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
  7. stir in thyme, rosemary and remaining salt and pepper.
  8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
  9. bake for 30-35 minutes or until hot and bubbling.
  10. serve..
  11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol

This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time. Beef, corn, and mashed potatoes topped off with cheese. Sweet Potato Shepherd's Pie - a seasonal twist on a classic dish that's perfect for fall.

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