GOULASH
GOULASH

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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, goulash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.

GOULASH is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. GOULASH is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook goulash using 18 ingredients and 6 steps. Here is how you can achieve it.

Preparation To Make of GOULASH:
  1. Make ready 1 tbsp vegetable oil
  2. Get 1 1/2 lb ground beef
  3. Take 2 can 15 oz tomato sauce (if you like it less soupy, you can omit)
  4. Get 2 cup beef broth
  5. Take 2 can 14 1/2 cans of whole tomatoes, undrained
  6. Make ready 2 tbsp worcestershire sauce
  7. Make ready 1 onion, chopped
  8. Make ready 3 tbsp paprika
  9. Prepare 1/2 tsp salt
  10. Prepare 1/2 tsp caraway seed
  11. Prepare 1/4 tsp black pepper
  12. Prepare 2 clove finely chopped garlic
  13. Prepare 1 tbsp oregano
  14. Prepare 1 tbsp basil
  15. Prepare 2 bay leaf
  16. Get 1/4 cup cold water
  17. Prepare 2 tbsp all-purpose flour
  18. Make ready 4 cup macaroni, cooked according to box

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

This Is To Make GOULASH:
  1. Cook beef in oil till brown, drain
  2. Stir in remaining ingredients except water, flour and noodles
  3. Break up tomatoes with scissors
  4. Heat to boiling, then reduce heat to simmer. Simmer 1 hour & 15 minutes
  5. Mix water and flour. Slowly mix into liquid, heat to boiling for 1minute
  6. Mix the hot cooked noodles in, and enjoy

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.

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So that is going to wrap it up with this exceptional food goulash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!