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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shepherd's pie (my version). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shepherd's Pie Singapore takes great care in providing a wide range of options for our consumers - so if you love your vegetables and feel like you're about to get left out, fret not! Made with our very garden grown vegetables, our Shepherd's Pie and Lasagna comes in vegetarian options as well. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Shepherd's Pie (my version) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shepherd's Pie (my version) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook that.
Components of Shepherd's Pie (my version):
- Make ready 6 russet potatoes, peeled and cut in quarters
- Take 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Take 1 small onion, diced
- Take 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Make ready 1/3 cup of crumbled cooked bacon
- Take 2 cups italian blend cheese, divided
- Prepare 2 tbsp. margarine
- Prepare 1 milk to mash the potatoes
- Get 2 garlic cloves, mashed
She served this often, and I have modified her recipe for my family and this is it. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. This was always my son's favorite dish and the first thing he called me up to ask for the recipe for.
To Make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
Wish I could have shared this version with him before. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped Last month on Instagram, I happened to mention that I had never made a homemade shepherd's pie before…and my inbox instantly exploded. My family wasn't big on casseroles growing up and John and I aren't big on them now, but this recipe may be our one exception. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
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