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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, picadillo / goulash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Picadillo is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines. It's an extreme dish, in case you enjoy the challenge of new foods and recipes - it is worth the attempt. How to make Puerto Rican Picadillo(Boricua style).
Picadillo / Goulash is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Picadillo / Goulash is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Picadillo / Goulash:
- Make ready 1-2 pounds ground beef
- Prepare Diced potatoes
- Make ready I can of corn
- Make ready 1-2 can mixed vegetables
- Make ready 1-2 cans tomatoe sauce
- Get Water
- Get to taste Chicken bullion
- Prepare 1/3 Diced onion
- Get 1 cloves garlic
- Prepare to taste Garlic salt
- Take 1 packet Goya tomato seasoning
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes.
How to Process To Make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers Kalyn's Kitchen.
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