Scrambled eggs and bagel
Scrambled eggs and bagel

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs and bagel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled eggs and bagel is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scrambled eggs and bagel is something which I’ve loved my entire life. They are fine and they look fantastic.

Add egg mixture; cook, without stirring, until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Continue cooking, stirring occasionally, until egg mixture is thickened but still moist.

To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs and bagel using 7 ingredients and 4 steps. Here is how you cook that.

Materials for making of Scrambled eggs and bagel:
  1. Prepare 1 sesame bagel
  2. Take Butter
  3. Make ready 2 eggs
  4. Prepare 2 slices ham
  5. Prepare 1 tbsp hollandaise sauce
  6. Get to taste Salt
  7. Make ready to taste Chilli flakes

Hearty Breakfast Sandwich on a Bagel. Scrambled egg, smoked trout and chive bagels. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.

This Is To Make Scrambled eggs and bagel:
  1. Whisk eggs, salt and chilli flakes (if using) add to saucepan on a med heat and whisk until scrambled.
  2. Slice bagel in half, lightly toast and add butter.
  3. Slice ham add on top of bagel then put eggs on top, serve with hollandaise if desired.
  4. Also works well with crispy bacon or smoked salmon

Top tip for making Salmon and scrambled egg bagels. You can use cream cheese,crème fraîche or creaminstead of the mascarpone. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter. Whisk together eggs, salt and pepper; pour into skillet.

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