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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scrambled eggs w/ tomato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Scrambled eggs with tomatoes is a common variation of scrambled eggs.
Scrambled Eggs w/ Tomato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Scrambled Eggs w/ Tomato is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Scrambled Eggs w/ Tomato:
- Prepare 5 pcs tomato
- Take 3 pcs eggs
- Prepare Black pepper
- Get Shallots and garlic
Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.
Step by step To Make Scrambled Eggs w/ Tomato:
- Crack eggs and add in black pepper and salt. Then whisk
- In a pan heat oil and quickly stir fry egg. Remove
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.
Because of the simplicity of preparation, it is popular in student canteens. Find scrambled eggs tomatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. In large skillet over medium heat, warm the olive oil.
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