Soya Samosa
Soya Samosa

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soya samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi friends,, Todays recipe is very quick n healthy "SOYA SAMOSA". It is very easy to make and healthy also. Kids will like this protein rich samosa.

Soya Samosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Soya Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have soya samosa using 15 ingredients and 6 steps. Here is how you cook that.

Components of Soya Samosa:
  1. Take FOR OUTER COVER:
  2. Prepare 1 1/2 cup maida
  3. Prepare 1 cup wheat flour
  4. Make ready as required Salt
  5. Take as required Water
  6. Get FOR FILLING:
  7. Get 1 onion (chopped)
  8. Get 1 green chilli (chopped)
  9. Take 1 cup soya granules (boiled and crushed)
  10. Make ready 2 tbsp oil
  11. Prepare 2 tbsp coriander (chopped)
  12. Take 1 1/2 tbsp garam masala powder
  13. Make ready 1 tbsp red chilli powder
  14. Prepare 1/2 tsp jeera
  15. Make ready as required Salt

An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Learn more about Soya samosa, Chana dal samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma Veg imitation of kheema samosa made with soya granules and chana dal. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside.

How to Process To Make Soya Samosa:
  1. FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
  2. FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
  3. Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
  4. Make strips from prepared roti. Fill little amount of mixture.
  5. Make shape of samosa. Deep fry in oil.
  6. Serve with tomato ketchup and green chutney.

Boil enough water with a little salt. Turn off the heat and add the soya granules. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones. NextCOCKTAIL COMBO - SOYA SAMOSA AND SPRING ROLL (CHICKEN FLAVOUR)Next.

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