Sweet potatoes with scrambled eggs
Sweet potatoes with scrambled eggs

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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potatoes with scrambled eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potatoes with scrambled eggs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet potatoes with scrambled eggs is something that I have loved my entire life.

In a large skillet melt butter over medium heat. Add sweet potato and green onion. Once the potatoes were soft on the inside and beginning to crisp on the outside, I transferred them to a plate and added the eggs to the skillet to scramble.

To get started with this recipe, we have to first prepare a few components. You can have sweet potatoes with scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.

Preparation To Make of Sweet potatoes with scrambled eggs:
  1. Make ready Sweet potatoes
  2. Prepare to taste Salt
  3. Get 3 Eggs
  4. Take Sausage
  5. Take Bell peppers
  6. Take Chilli
  7. Make ready Onions
  8. Take Seasoning

Stir constantly as the eggs scramble to keep the curds really small. Combine the Eggs, Sweet Potatoes, Ham & Onions and Add Cheese. The final step is to put everything back in the pan. Stir the sweet potatoes, ham, onion, and eggs together until it's evenly mixed.

How To Make Sweet potatoes with scrambled eggs:
  1. Peel and boil your potatoes till tender
  2. Slice the onions, bell peppers, chilli and sausages
  3. Stir fry the veggies for a minute or two then add your eggs
  4. Serve and enjoy your meal!!!

Then, spread it in an even layer and sprinkle cheese on top. Once the cheese melts, it's time to serve your sweet potato scramble and enjoy. Sweet Potato Latkes with Soft Scrambled Eggs. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter and also adds great colour and flavour. I have simple scrambled eggs for breakfast quite often, but I was looking for a way to change things up.

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