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Hi, hope you’re having an amazing day today. Today, we’re going to make a special dish, grandma's goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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This easy American goulash recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch! A simple skillet dinner with tomatoes, beef and macaroni noodles. My Grandma June's long-time partner, Clarence, was a beef farmer.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's goulash using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grandma's Goulash:
- Make ready 1 lb ground beef
- Prepare 1 can tomato soup
- Make ready 1 can brown beans
- Take 1 medium onion
- Make ready 1 dash salt
- Prepare 1 dash pepper
- Get 1 rotini or macaroni
Make Your Grandma's Delicious American Goulash Recipe. by. Do you remember your grandmother or mother whipping up a delicious goulash for dinner? Goulash is a stew made with meat and vegetables. It is perfect to eat during cooler weather because it warms you right up!
This Is To Make Grandma's Goulash:
- fry ground beef with chopped onion
- 1 handful of rotini per person - cook macaroni or rotini for 12 minutes
- add tomato soup and can of baked beans to cooked meat on low heat and mix in large fry pan
- add cooked pasta to large fry pan and mix
- simmer on low heat for 5 minutes
Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida Granny's Classic Amercian Goulash is one of those recipes that just tastes like home.
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