Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold buffalo chicken dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks.
Cold Buffalo Chicken Dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cold Buffalo Chicken Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cold Buffalo Chicken Dip:
- Make ready 2 Boneless Chicken Breasts
- Take 2 cup Sour Cream
- Get 1 cup Chunky Blue Cheese Dressing
- Make ready 1 Buffalo Wing Sauce (I used Frank's)
- Get 1 Tabasco Sauce
View top rated Cold buffalo chicken dip recipes with ratings and reviews. Crockpot Shredded Chicken - a favorite for freezer meals!, Buffalo Chicken Dip with Celery "Fans", Buffalo… Buffalo Chicken Dip I saw this dip at good dip for New Year's. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite.
Steps to make Cold Buffalo Chicken Dip:
- Marinate the chicken in the buffalo sauce for about an hour.
- Either bake or grill chicken till done. I prefer grilling, basting while I grill.
- While chicken is cooling, in a bowl, add sour cream and dressing.
- When chicken is cool, pull apart or chop it up into small pieces.
- Add chicken to the bowl with sour cream and dressing. Mix well.
- Add more wing sauce and tobasco to your desired "heat".
- Mix well, serve with crackers or chips.
- Enjoy!
You can use crackers, a sliced baguette, or even celery for dipping. Practically anything tastes good when dipped in spicy cheese. I prefer using Frank's Red Hot for the hot wing sauce. Buffalo chicken dip is the lazy person's trick for serving Buffalo wings for a crowd. You get all the tangy, fiery flavors of hot wings coated in a rich, creamy dip.
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