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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my whole life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 11 steps. Here is how you can achieve it.
Components of Beef Stroganoff:
- Make ready 1 tbsp flour
- Make ready 1/2 tsp salt
- Take 1 lb beef serloin, cubed
- Make ready 2 tbsp butter
- Prepare 1 cup mushrooms, sliced
- Take 1/2 cup onion, chopped
- Make ready 1 clove garlic, minced
- Take 2 tbsp butter
- Make ready 3 tbsp flour
- Make ready 1 tbsp tomato paste
- Make ready 1 1/4 cup beef stock or condensed beef broth
- Get 1 cup sour cream
- Get 2 tbsp cooking cherry
- Prepare 1 packages egg-noodle, extra-wide
Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.
Instructions To Make Beef Stroganoff:
- Combine 1 tablespoon flour and the salt; dredge meat in mixture.
- In large pot, boil water and add egg noodles.
- Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
- Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
- Remove the meat and mushrooms from the skillet.
- Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
- Add tomato paste.
- Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
- Return meat and mushrooms to skillet.
- Stir in sour cream and sherry; heat briefly.
- Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.
Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.
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