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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, goulash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Goulash is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Goulash is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have goulash using 4 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Goulash:
- Get 1 lb Ground Hambuger
- Get 1/2 onion
- Take 1/2 box Shell Macaroni or elbow
- Take 64 oz Tomato Juice
It needs to cook for a while, so take your time, and it tastes even better the next day. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
Guide To Make Goulash:
- Start boiling the water for your macaroni. Don't forget to add salt & drain water when done.
- Chop onion & add to ground beef. Cook until done. Add salt to beef and drain grease when done.
- Combine Tomato Juice, ground beef & pasta in stock pot. I like keep it soupy so add pasta slowly.
- I also like to add Garlic powder to taste.
- Served with a peanut butter sandwich
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta.
That’s the recipe for Goulash. Make certain you attempt it in the house, to make sure that your family or close friends have variety in regards to food.
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