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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south jersey goulash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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South Jersey goulash is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. South Jersey goulash is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of South Jersey goulash:
- Make ready goulash
- Make ready 2 lb lean ground beef
- Take 2 tbsp olive oil
- Get 1 large onion, diced
- Make ready 2 medium green peppers, diced. Remove seeds and veins
- Make ready 3 large cloves of garlic, minced
- Get 1 28 oz. can of crushed tomatoes
- Prepare 1 salt and pepper to taste
- Take 1 tsp worcestershire sauce
- Prepare 1 cup shredded parmesan cheese
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To Make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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