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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy beef,carrot and noodle baked stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. This Stroganoff recipe produces a creamy sauce for the ground beef thanks to the use of prepared golden mushroom soup. Transfer noodles to a large bowl.
creamy beef,carrot and noodle baked stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. creamy beef,carrot and noodle baked stroganoff is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of creamy beef,carrot and noodle baked stroganoff:
- Take 1 lb ground beef
- Prepare 1 large onion,diced( about 1 cup)
- Get 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- Get 2 cup water
- Prepare 2 cup frozen crinkle cut,or sliced carrots,thawed
- Make ready 4 cup uncooked medium egg noodles
- Get 8 oz sour cream
Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot.
Instructions To Make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
And talk about easy—you don't even. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! Crock Pot Beef Stroganoff is great for busy weeknights or I love serving it for special occasions or holidays (like. This classic creamy stroganoff dish is made even easier now with your Instant Pot! Everyone will love this saucy beef dish served over yummy egg noodles!
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